Feudo Montoni
Grillo della Timpa Sicilia DOC
Timpa is the name of the cru from which these grapes are sourced, derived from the Sicilian word for "strong slope." The vineyard climbs a hill with a gradient exceeding 70%, providing optimal sun exposure and natural drainage. This challenging terrain contributes to the unique character and intensity of the wine.
For centuries, the durum wheat fields have contributed to a “natural isolation” of Montoni’s high-altitude vineyards from the rest of the landscape, creating “an island within an island,” where the ancient grape varieties are protected.
- Region
- Sicily
- Appellation
- Sicilia DOC
- Varietal Composition
- Grillo
- Aging
- 6 months sur lie with batonnage in cement containers.
- Alcohol
- 13.5%
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.
James Suckling
90 Points
2024
"A crisp white with aromas of orange blossoms and iodine. It’s light-bodied and tense with super-zesty acidity."
— 2025
