Gevrey-Chambertin 1er Cru “Les Cazetiers” — 2021
-
Introduction
-
The term “Cazetier” originates from “Castel”, the parcel situated just above the Château de Gevrey. It is one of the rare “Têtes de Cuvée” to not have been reclassified as a Grand Cru in the 1930s. Along with “Lavaux-Saint-Jacques” and “Clos Saint-Jacques”, this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.
-
-
Vineyard Profile
- Viticulture: Currently undergoing Organic Conversion
- Size: 4.06 ha
- Vine Age: Years planted: 1955, 1975, 1989, 1999, 2005
- Soil: Chalky soils with white marl sedimentary deposits
- Exposure: South-East
-
Vinification
- Fermentation: Partial whole cluster fermentation with daily punch downs for a 19 day vatting period
- Barrel Aging: 16 months in French oak barrels- 40-50% new oak
- Filtration: Light filtration using the lenticular module process
- Fining: No fining
-
Technical Information
- Varietal Composition: Pinot Noir
- Alcohol: 13.5%
-
Tasting Notes
-
Deep ruby red hue with an intense and complex nose characterized by red fruits, toast, and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouth-feel and exceptional length
-
