Gevrey Chambertin Vieilles Vignes — 2021
By royal ordinance from Louis-Philippe, the name “Chambertin” was added to the name of the village and it officially became “Gevrey-Chambertin” in 1847. Our parcel selection of old vines aged over 35 years old produces exceptionally intense and aromatic wine.
- Viticulture: Currently undergoing Organic Conversion
- Size: 7.20 ha
- Vine Age: Years planted: 1945, 1950, 1951, 1956, 1962, 1967, 1969
- Soil: Clay marls with a high iron content
- Exposure: East, South-East
- Fermentation: Partial whole cluster fermentation with daily punch downs for a 19 day vatting period
- Barrel Aging: 14 months in French oak barrels- 20-30% new oak, with an additional 2 months in stainless steel vats
- Filtration: Light filtration using the lenticular module process
- Fining: No Fining
- Varietal Composition: Pinot Noir
- Alcohol: 13%
Our old vines are over 35 years old and produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir. With its deep, clear ruby-red hue, it reveals notes of black fruits and excellent strength and concentration.