Domaine Faiveley
Givry Champ-Lalot Rouge
In the heart of the Côte Chalonnaise, the commune of Givry is renowned for its red wines which are often compared to those of Mercurey. It also produces much smaller volumes of white wines which are known for their fresh and elegant style.
Vintage Factsheets
This 3.99-hectare plot, planted in 1975, 1979, and 1983, consists of limestone soils with southeast exposure and is cultivated using organic farming practices.
- Region
- Bourgogne
- Appellation
- Côte Chalonnaise
- Sub-Appellation
- Givry AOP
- Varietal Composition
- Pinot Noir
- Aging
- 12 months in French oak barrels, 10% new oak.
- Alcohol
- 13%
The delicate nose exudes springlike aromas of fresh flowers. The palate is smooth and well balanced with the same floral notes as the nose. This Givry combines fruit and freshness resulting in a delicate and elegant mouthfeel.
