Domaine Faiveley

Bourgogne, France

Givry “Champ-Lalot” Rouge — 2021

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  • Introduction

    • In the heart of the Côte Chalonnaise, the commune of Givry is renowned for its red wines which are often compared to those of Mercurey.

  • Vineyard Profile

    • Viticulture: Currently undergoing Organic Conversion
    • Size: 3 hectares
    • Vine Age: Year planted: 1975, 1979, 1983
    • Soil: Limestone
    • Orientation: South-East
  • Vinification

    • Fermentation: Partial whole-cluster fermentation for 15-19 days in stainless steel vats with twice daily punch downs
    • Barrel Aging: 12 months in French oak barrels- 10% new oak
    • Filtration: Light lenticular filtration
    • Fining: No fining
  • Technical Information

    • Alcohol: 13%
  • Tasting Notes

    • The delicate nose exudes spring-like aromas of fresh flowers. The palate is smooth and well-balanced with the same floral notes as the nose. This Givry combines fruit and freshness resulting in a delicate and elegant mouthfeel.