Domaine Les Monts Fournois
Domaine les Monts Fournois, Vallée, Mareuil/Aÿ Premier Cru
Le Domaine les Monts Fournois is presenting here this cuvée after a rigorous and precise search for the best terroirs of Premier and Grand Crus in Champagne. With these wines they would like to highlight the real expression of a terroir, a varietal and a vintage. These Crus have been sélectionnés by winemaker Juliette Alips and her cousins Raphaël & Vincent Bérêche.
The town of Mareuil-sur-Aÿ is a neighbor of the town of Aÿ, located at the Marne River, south of Montagne de Reims. The majority of vineyards are located on south facing slopes planted mainly to Pinot Noir. Mareuil is generally considered to be the best premier cru village.
- Region
- Champagne
- Appellation
- Vallée de la Marne
- Sub-Appellation
- Champagne AOP
- Varietal Composition
- Pinot Noir, Chardonnay, Pinot Meunier
- Aging
- After Juliette and her cousins select the cuvée by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. This wine is a blend of 70% Pinot Noir 20% Chardonnay and 10% Pinot Meunier and was aged 7 years on the lees. Juliette then proceeds with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market.
- Alcohol
- 12.5%
This terroir of mid-Coast Mareuil sur Aÿ and Aÿ ensures good development of the fruit. Great elegance, with structure and fine complexity of the Pinot Noir. Fine notes of vine shoot fire, soft spice, noble pepper, and dry fruits. Beautiful testimony of Pinot Noir from clay and chalk soil. A wine of fullness and structure, this Non-Vintage de Luxe answer to its rank as a solar Premier and Grand Cru of the Marne Valley.
Wine Spectator
93 Points
NV
"Fresh and chalky on the nose, this is creamy and generous on the palate, offering aromas and flavors of crème de cassis, preserved lemon, Marcona almond and apple blossoms. Reveals mouthwatering acidity that drives the long, lively finish of ground spices and citrus zest."
— Alison Napjus, 2023
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