Feudo Montoni
Grillo della Timpa Sicilia DOC
Timpa is the name of the cru from which these grapes are sourced, derived from the Sicilian word for "strong slope." The vineyard climbs a hill with a gradient exceeding 70%, providing optimal sun exposure and natural drainage. This challenging terrain contributes to the unique character and intensity of the wine.
For centuries, the durum wheat fields have contributed to a “natural isolation” of Montoni’s high-altitude vineyards from the rest of the landscape, creating “an island within an island,” where the ancient grape varieties are protected.
- Region
- Sicily
- Appellation
- Sicilia DOC
- Varietal Composition
- Grillo
- Aging
- 6 months sur lie with batonnage in cement containers.
- Alcohol
- 13.5%
The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.
James Suckling
92 Points
2025
Focused and pristine with white pepper, pears, lemon leaves and orange blossoms. Light-bodied, crisp and refreshing, showing brilliant integrated acidity, soft texture and peachy flavors. From organically grown grapes. Drink now.
— Aldo Fiordelli, 2026
Wine Advocate
90 Points
2025
"The organic Feudo Montoni 2025 Sicilia Grillo Timpa has a bright, grassy aromatic profile layered with white flowers, fresh garden herbs and yard clippings. The palate delivers lean fruit, balanced acidity and a hint of sweetness on the close. “Timpa” means “a steep incline” in Sicilian dialect and refers to this vineyard site at 700 meters in elevation."
— Monica Larner, 2026
