Grolleau, Vin de Pays du Val de Loire
From vines aged 60 to 90 years on grés and red silex on tuffeau. Ambient yeast and aged for 11 months on fine lees in tronconic cask. Bottled in September 2015. Firm taffeta fruit on the front palate and more fruity appeal than its Cabernet stablemates. Quite satisfying on the finish. Very different!