Grolleau, Vin de Pays du Val de Loire
Clau de Nell
Grolleau, Vin de Pays du Val de Loire – 2014
JancisRobinson.com
16 Points
From vines aged 60 to 90 years on grés and red silex on tuffeau. Ambient yeast and aged for 11 months on fine lees in tronconic cask. Bottled in September 2015. Firm taffeta fruit on the front palate and more fruity appeal than its Cabernet stablemates. Quite satisfying on the finish. Very different!
Clau de Nell
Grolleau, Vin de Pays du Val de Loire – 2014
Wine Enthusiast Best of the Year
90 points
“… This wine uses the very local Grolleau, grown biodynamically. … The wine is lightly stalky with red-currant fruit and intense acidity. It is light in texture but rich in complexity…”
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