J. Schram, North Coast
Wine & Spirits
"... this is the top selection from the 250 lots Sean Thompson and Hugh Davies consider in their cellars. ... a toasty, oxidative style, rich rather than fresh, but still bracing and focused in its structure. ..."
The Wine Advocate
"...intensely scented of brioche and toasted nuts with a core of peach cobbler, cinnamon toast and beeswax, plus a hint of dried mandarin peel. The palate is multilayered...marked by crisp acid and finishing with wonderful persistence..."
“A rich gold color and spicy, complex aromas get this wine off to a great start. It follows with ginger, cinnamon, baked apple and lemon on the palate, which sets up a layered flavor profile supported by fine bubbles and fresh acidity. The finish lingers on slightly nutty and doughy notes..."