“Floral and silky yet multilayered, with raspberry, rose petal, forest floor and black tea tones that gather richness and tension toward polished tannins.”

“Scented of raspberries, blackberries, lavender and dried herbs with botanical nuances. The light-bodied palate is delicate, chalky and fresh with spicy fruit and a long, floral finish.”

“Scents of sassafras and leaf-litter, the fruit scant. Texturally, it was all in place, and the fruit broke through with air—saturated red cherry, pretty and succulent and mouth-filling.”

“This is bright and succulent with redcurrants and cranberries with hints of thyme, some nutmeg and fragrant blue flowers. Some flinty minerality, too. It is medium- to full-bodied with impressive tension, freshly cut cherries and blueberries, and tangy, citrus-like acidity. It is vibrant and fresh with notes of spicy herbs to close.”