Chêne Bleu
Le Rosé
The award-winning direct press Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers.
The Grenache noir is over 60 years old, North-West facing at 530m, and the Mourvèdre is 8 to 10 years old, South-West facing at 540m, while the Syrah is 20 to 25 years old, South West facing at 550m. The vines are all planted in clay and limestone soils in the Vaucluse.
- Region
- Rhône Valley
- Appellation
- Rhône
- Sub-Appellation
- IGP Vaucluse
- Varietal Composition
- Rose
- Aging
- 5 months; 25% in French oak barrels, 75% in stainless steel
- Alcohol
- 13%
The wine is a clear, pale pink with silver reflections. It has a delicate yet expressive aroma of firm white fruits and rose. The taste is well-balanced, both round and fresh, with flavors of fruit, pomegranate, white core/seed fruit and a hint of floral notes. It finishes with a pleasant, lasting minerality
Jancis Robinson
17 Points
2022
"Pale pink. Fragrant without sweetness. This has taken on greater complexity thanks to the time in the bottle. It’s firmly textured, lightly spiced, and has both freshness and depth. There’s still a foundation of red fruits and a stony/mineral quality. Gently chewy and long. Having also tasted the still-lively 2015 from magnum, I wonder if my drink dates are too cautious?"
— Julia Harding, 2025
Chêne Bleu
Le Rosé IGP Vaucluse
Chene Bleu Rose and More
