Our award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers

Vineyard Management: No synthetic treatments, to ensure health of vines and soil. Certified Organic (Ecocert), Bee Friendly and HVE 3 (highest tier) sustainable viticulture. Suitable for Vegans.

Vines: Grenache noir, 20 to 70 years old, North-West facing at 530m. Syrah, 20 to 50 years old, South-West facing at 540m. Other varieties at least 10 years old.

Soil: Argilo-calcaire (clay and limestone) and very stony.

Pruning Method: Single cordon de Royat, 5 shoots per cordon and double cordon de Royat,
6 shoots per cordon.

Aging potential: 3 years

Appearance: Pale pink, lychee color, clear with bright tints

Nose: Rich and intense. Citrus notes and complex aromatics of small red fruits and redcurrant

Palate: Balanced, fleshy and crisp, with aromatic consistency between the nose and palate

Finish: Long

Serving Suggestions: Ideal with seafood and shellfish but also pairs perfecty with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. Serve lightly chilled at 10-12°C.

At times, if exposed to very cold temperatures, it can develop tartrate ‘crystals’, which are completely natural and harmless and do not affect the quality or the taste of the wine