Le Rosé, IGP Vaucluse — 2022
Our award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers.
Vineyard Management: No synthetic treatments, to ensure health of vines and soil. Certified Organic (Ecocert), Bee Friendly and HVE 3 (highest tier) sustainable viticulture. Suitable for Vegans.
Vines: Grenache noir, over 60 years old, North-West facing at 530m. Mouvedere, 8 to 10 years old, South-West facing at 540m; Grenache blanc, 5 to 8 years old, North facing at 550m.
Soil: Argilo-calcaire (clay and limestone) and very stony.
Pruning Method: Single cordon de Royat, 4-5 shoots per cordon and double cordon de Royat, 4-6 shoots per cordon.
- Varietal Composition: Grenache noir (88%), Mourvèdre (10%), Grenache blanc (2%)
- Alcohol: 13.5%
- TA: 3.6 g/L
- p H: 3.25
- RS: <0.5 g/L
Appearance: Pale pink, clear with bright tints
Nose: Complex yet delicate, blending white fruit and redcurrant aromas with
a floral touch.
Palate: Balanced, full-bodied and fresh, with aromatic consistency between the nose and the palate. Fleshy and rich.
Serving Suggestions: Ideal with seafood and shellfish but also pairs perfectly with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. Serve lightly chilled at 10-12°C.