WINERY: Domaines Leflaive represents an extension of Domaine Leflaive in the Mâcaonnais region to explore the family’s extensive vineyard holdings which are either owned or leased long term through the family’s close knit relationships in the region. The vineyards are all certified Organic and Biodynamic, and the family directly handles all work in the vineyards, harvest, as well as the wines vinification in the Domains cellar in Puligny-Montrachet.

WINE: A bit more robust and generous, there is great raw material for some aging potential as well as the inviting nature of more immediate enjoyment. From a plot owned for nearly 20 years and just shy of 1 hectare, this single-vineyard site offers much to appreciate.

Clay-limestone terroir with a high proportion of flint, characteristic of this locality. Surface area: 0.94 ha located above the hamlet of Escolles, on the plateau overlooking the Verzé valley. The lieu-dit “le monté” consists of a gently sloping parcel facing south-west.

The 2022 vintage was ultimately an excellent surprise for all the winegrowers in Burgundy, in quantity and above all in quality. The hot, even scorching summer that we experienced made us wonder about how our vines would react. It is clear that they adapted very well, which allows us to be optimistic about this 2022 vintage. The weather was nice and warm in the first half of July, then hot with a heat wave on July 19 and 20. Fortunately the morning temperatures remained below 20°C. We experienced a third heat wave from August 1-4. From August 14, the weather became milder again with small daily rains which allowed the vegetation to finish its maturity. We began the harvest on August 25, which exactly met our expectations, allowing us to accelerate the harvest while allowing long pressings, beneficial for the quality of the musts.

Harvesting is entirely manual, and pressing is carried out in Verzé in buildings purchased at the same time as the vines. After decanting, the musts are transported daily to Puligny-Montrachet for fermentation and aging. Vinification takes place in vats, and ageing lasts 15 to 16 months. Long, gentle pneumatic pressing, 24-hour decanting followed by settling. Fermentation: 87% in cement vats and 13% in new French oak barrels.

“A taut, vibrant white, this offers notes of lemon, white flowers and green apple, with a hint of mint. Defined by its vivid acidity, this remains focused and persistent through the lemony finish.”

— Bruce Sanderson