Domaine Faiveley

Bourgogne, France

Mazis-Chambertin — 2021

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  • Introduction

    • This climat is named after the small houses known as “Mazis” that used to be present on this parcel. It is the most northern of the Gevrey-Chambertin Grands Crus. Our parcel lies in the” Mazis Haut” (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered. The wines produced in this climat are seductive, lively, and very deep

  • Vineyard Profile

    • Viticulture: Currently undergoing Organic Conversion
    • Size: 1.56 ha
    • Vine Age: Years planted: 1930 – 1945, 1959, 1974, 2007
    • Soil: Shallow soils
    • Exposure: East
  • Vinification

    • Fermentation: Partial whole cluster fermentation with daily punch downs for a 19 day vatting period
    • Barrel Aging: 6-18 months in French oak- 60% new oak
    • Filtration: Light filtration using the lenticular module process
    • Fining: No fining
  • Technical Information

    • Varietal Composition: Pinot Noir
    • Alcohol: 13.5%
  • Tasting Notes

    • This wine reveals a deep ruby-red hue and intense notes of oak, spice, and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.