Olivier Bernstein

Mazis-Chambertin Grand Cru — 2017

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  • Vineyard Profile

    • Grapes sourced from growers in the Les Mazis-Haut are blended in with the production of Bernstein’s own vines in Les Mazis-Bas. Soil composition in Les Mazis- Haut is partly alluvial, partly scree and some tens of centimeters deep; rocks are of bathonien origin. Les Mazis-Bas has clay-limestone soils in varying proportions; the marl and limestone belong to the Jurassic period, and numerous marine fossils can be found on the surface.

    • Vineyards: Les Mazis-Haut, Les Mazis-Bas
    • Cultivation: Lutte raisonnée (“reasoned protection”)
    • Viticulture: Two green harvests during the summer; sustainably farmed
    • Size: 8.79 hectares (21.7 acres)
    • Vine Age: Up to 80 years
    • Elevation: 280 meters (918.6 feet)
    • Exposure: East/southeast
    • Density: 10,000 vines/ha
  • Vintage Report

    • In January, the weather was cold yet dry, the sun’s rays gave us courage during the 2017 pruning season. Despite a vigorous winter and a rainfall deficit, the vineyards were able to restore their reserves for the upcoming growth phase. The early warm spring-like temperatures initiated a noticeable advance in the vineyards. Our plot of Champeaux began to flower towards the end of the month of May: the 2017 vintage promised to be early. The emerging grapes were numerous. This year, Richard and our team did several «green harvests» in order to reduce the number of clusters and to concentrate the quality.

      Summer was punctuated by several heat waves, but luckily the few rain showers came at the most opportune moments, allowing the maturation to continue at a steady pace. The 10th of July was a close call, a hailstorm just barely missed our Clos de la Roche!

      After a last tasting of the berries from the vines, the harvest date was set for the 6th of September beginning with our plot of Mazis-Chambertin. The clusters were loose, the grapes magnificent, and the stems had begun to turn brown… everything was present for a superb vintage.

      The beautiful maturity encouraged a short vatting (18 days) with a very delicate extraction. The 80% of whole-clusters harvest highlighted the fruity expression in our wines. After racking, we held a tasting with our cooper, Stéphane Chassin, in order to decide the best type of heating for our casks. We decided on a very light toasting to help bring out the suitability of the vintage. After several months in the barrel, the result surpassed our hopes. The wines offer a delicate and airy nose composed of diverse fresh fruits. On the palate, the balance is perfect: the tannins are fine and satiny and the length is impressive. This is truly elegance!



  • Olivier Bernstein Mazis-Chambertin Grand Cru – 2017 – Wine Spectator – 95 Points

    Dark and brooding, this red is monolithic for the moment, with black cherry, blackberry, iron and earth flavors tightly interwoven with the dense structure. Sandalwood, smoke and spicy oak nuances add detail. Overall this is ripe, balanced and muscular. Be patient. Best from 2024 through 2045. 399 cases made, 55 cases imported.