Mazis-Chambertin — 2021
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Introduction
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This climat is named after the small houses known as “Mazis” that used to be present on this parcel. It is the most northern of the Gevrey-Chambertin Grands Crus. Our parcel lies in the” Mazis Haut” (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered. The wines produced in this climat are seductive, lively, and very deep
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Vineyard Profile
- Viticulture: Currently undergoing Organic Conversion
- Size: 1.56 ha
- Vine Age: Years planted: 1930 – 1945, 1959, 1974, 2007
- Soil: Shallow soils
- Exposure: East
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Vinification
- Fermentation: Partial whole cluster fermentation with daily punch downs for a 19 day vatting period
- Barrel Aging: 6-18 months in French oak- 60% new oak
- Filtration: Light filtration using the lenticular module process
- Fining: No fining
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Technical Information
- Varietal Composition: Pinot Noir
- Alcohol: 13.5%
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Tasting Notes
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This wine reveals a deep ruby-red hue and intense notes of oak, spice, and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.
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