Familia Torres
Milmanda, DO Conca de Barberà
The Milmanda Estate, once a medieval refuge during the Reconquista, saw grape growing return in the 12th century. Today, the Torres family cultivates Chardonnay around the historic castle to craft this exclusive wine.
The Milmanda vineyards feature deep, calcareous clay soils rich in silt, with good drainage and high water retention. These soils support balanced Chardonnay growth, yielding expressive wines ideal for barrel aging. The reddish marl formations date back to the Oligocene period.
- Region
- Catalunya
- Appellation
- DO Conca de Barberà
- Varietal Composition
- Chardonnay
- Aging
- Aged for 4 months in 300-liter barrels and 1500-liter foudres, with 50% new French oak. It is subsequently aged for 12 months on lees in the tank.
- Alcohol
- 13.5%
A refined, medium-bodied Chardonnay with bright acidity and notes of poached pear, golden apple, and Meyer lemon, accented by toasted hazelnut and a long, mineral finish.
Wine Enthusiast
94 Points
2022
"An enticing expression of classic Chardonnay born of its region’s nervy soils, extended growing season and Mediterranean influence. Opulent flavors of citrus blossoms, blanched almonds, crisp nectarine, and crème brûlée marry the impressive structure and textural length for a satisfying wine."
— Elaine Chukan Brown, 2025
Wine Spectator
92 Points
2022
"An elegant white, clean-cut and refreshing, with a subtle streak of minerally chalk and saline underscoring well-meshed notes of Gala apple, Meyer lemon peel, grapefruit pith, quince blossoms and Marcona almond. There’s linear drive, but the profile expands nicely through the lingering finish. Chardonnay. Drink now through 2032. 1,500 cases made, 50 cases imported."
— Alison Napjus, 2025
