A sparkling wine with great body. Just a touch of biscuit notes on the body, almost a touch of a savory quality, solid acidity. Can be enjoyed with or without food. Traditional method.

Alluring and nuanced, with expressive pear, brioche, and caramelized hazelnut flavors that finish on a rich, polished note. Drink now. 6,250 cases made.

This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.

More concerned with polish and precision rather than dramatic richness, the latest edition of Mirabelle Brut is an articulate look at the Méthode Champenoise that combines nicely defined, slightly toasty yeast with a touch of mildly lemony fruit and sports a fine and insistent stream of tiny bubbles. It is in all ways a professional, very well-well-crafted effort and it de