Montefalco Rosso DOC – 2013
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Introduction
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Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the Arnaldo Caprai winery.
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Vineyard Profile
- Appellation: Montefalco DOC
- Soil: Limstone, clay
- Elevation: 650-985 feet
- Density: 2,025-2,430 vines/acre
- Training: Spurred cordon
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Vinification
- Barrel Aging: 12 months in 70% Slavonian oak barrels, 30% French oak barriques
- Bottle Aging: Minimum 4 months
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Technical Information
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Varietal Composition: 70% Sangiovese, 15% Sagrantino, 15% Merlot
First Vintage Produced: 1971
Aging Potential: 6-8 years
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Tasting Notes
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This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses. – See more at: http://www.arnaldocaprai.it/pagine/montefalco-rosso-doc-000#sthash.Oq19S2aA.dpuf
This red wine, best served at a temperature between 64-65 F, can be enjoyed by itself or with food, such as red and white meats, charcuterie or aged cheeses.
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