Montefalco Rosso DOC
Arnaldo Caprai
Montefalco Rosso DOC – 2013
Restaurant Wine
5 stars
“… full bodied, moderately intense, and very finely flavored (blueberry, plum, pomegranate, white pepper, rose petal, toast), with excellent balance and a persistent finish. Can be aged further. One of Caprai’s best ever versions of this wine.”
Arnaldo Caprai
Montefalco Rosso DOC – 2013
RobertParker.com
90 points
“… rich concentration and a dark garnet color. The aromas are well defined and respectful to what an Umbrian red wine aspires to be. You get dark cherry and a touch of dried fruit in the form of cassis. Delicate notes of spice and tobacco...”
Arnaldo Caprai
Montefalco Rosso DOC – 2013
winereviewonline.com
91 points
“… Black cherry, plum, sage, vanilla and spice aromas and flavors dance together over moderate tannins and soft oak toast, with structure to linger long with all the elements in play … this is a real food friendly wine at a great price.”
Arnaldo Caprai
Montefalco Rosso DOC – 2013
Tasting Notes
This red wine, best served at a temperature between 64-65 F, can be enjoyed by itself or with food, such as red and white meats, charcuterie or aged cheeses.
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