Montrachet Grand Cru – 2010
-
Vineyard Profile
- Appellation: Burgundy
- Location: 1 parcel in Chassagne-Montrachet
- Cultivation: 100% biodynamic
- Size: 0.082 hectare (0.2 acre)
- Soil: Calcareous clay
-
Vinification
-
Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must
Alcoholic fermentation in oak casks, 100% new (origin Allier)
Matured 12 months in new oak, followed by 6 months in 1-year-old oak, then prepared for bottling
Homeopathic fining and very light filtering, if necessary
-
Images
Reviews
-
Montrachet Grand Cru – 2010 – 96-99 points, Don’t Miss! – Burghound.com
“…impressive size and weight to the dramatically powerful, rich and concentrated big-bodied flavors that possess obvious muscle and simply fantastic length on the overtly austere, deep and palate staining finish. This is a dazzling effort…”