In general, the growing season began with a cold winter which saw some snow, which then moved to a tricky spring, bringing heavy rains, gnarly frosts, and fierce hailstorms, which significantly cut yields. Eventually, summer arrived and July brought a dry heat that accumulated in a serious heat wave in August, which ran through to September. The long sunny days helped push the grapes to phenolic ripeness and removed any threat of rot or disease

Soft pressing, clarification with pectolytic enzymes; fermentation is temperature controlled at 15°C (59°F) in steel fermenters. Fined and filtered prior to bottling

The 2021 Moscato d’Asti manages to charm and captivate thanks to its aromas of yellow pulp fruit and white flowers, which are masterfully blended with citrus and herbaceous hints. Elegant and juicy, it shows vitality and harmony, as a result of the excellent balance between sweetness and freshness.