Jeio (by Bisol)

Veneto, Italy

Organic Brut, Valdobbiadene Prosecco Superiore D.O.C.G — NV

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  • Introduction

    • The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderio is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved.

  • Label

    • The Label: The loving wife of Desiderio Bisol, father of the current owners, affectionately gave her husband the nickname “Jeio.”
  • Vineyard Profile

    • Location: Veneto
    • Elevation: 300 meters (984 feet)
    • Exposure: South
    • Training: Double Curtain
  • Technical Information

    • Varietal Composition: At least 85% Glera
    • Alcohol: 11.5%
    • TA: 5.6 g/L
    • RS: 9 g/L
  • Tasting Notes

    • Color ~ Brilliant, bright straw yellow with lime-green highlights, and it has a fine and lively perlage.

      Bouquet ~ The pleasant fruitiness becomes more prominent, accompanied by hints of ripened yellow fruit. It is fresh, elegant, and easy to enjoy.

      Flavor ~ The aromas of this product are consistent with its marked fruitiness. It maintains a mellow, elegant profile while being full of flavor.



  • Organic Brut, Valdobbiadene Prosecco Superiore DOCG — NV – Wine Enthusiast – 92 Points

    “Certified organic, this Prosecco brings lifted aromas of yellow peach, green apple and citrus zest with subtle hints of crushed stones. The palate pops with superfine bubbles that highlight notes of Comice pear and apricot with a kiss of sea salt on the finish.”