Passito Rosso Terre Siciliane IGT

This wine is made from sun-dried grapes of Nero d'Avola and Perricone, giving it a lusciously sweet and creamy character. The practice of sun-drying grapes, particularly in Sicily, dates back to ancient times and was used in the production of wines like Marsala. This method allows for the creation of a dessert wine with a delicate balance of sweetness and acidity. The slow fermentation process, aided by the gradual addition of sun-dried grapes, allows the wine to develop a rich, concentrated flavor, while the 7 months of aging in wood barrels and 12 months in bottle provide the wine with the necessary time to evolve and integrate its components, resulting in a wine that is complex and sophisticated