Composition
Pinot Noir Chehalem Mountains
This sustainably and dry-farmed single-vineyard Pinot Noir captures the essence of terroir-driven winemaking. Grown with meticulous care and minimal intervention, the grapes thrive in the unique microclimate and soil composition of their specific plot. The resulting wine features a harmonious balance of crisp acidity and rich fruit flavors, complemented by subtle notes of oak and minerality that reflect its distinct origin.
Located on the edge of the Ribbon Ridge on the south slope of the Chehalem Mountains AVA. Willakenzie sedimentary soils are present in this section of the AVA. The vineyard sits on a gorgeous ecosystem, including livestock, birds, sheep, and a trusty collie. Dry-farmed with biodynamic preps and no synthetic chemicals, the focus is to regenerate the soil, add native plants and allow beneficial species to thrive.
- Region
- Oregon: Willamette Valley
- Appellation
- Willamette Valley
- Sub-Appellation
- Chehalem Mountains AVA
- Varietal Composition
- Pinot Noir
- Aging
- 10 months in oak barrels; 30% new oak.
- Alcohol
- 13%
Deep and Shiny red. An explosive nose of strawberries and raspberries melted. A touch of pink pepper exalts aromas. The mouth is open on very fresh energy carried on by a discreet acidity. Silkiness is present, but in its youngest stage and few years will help tannins already supple to express more richness.
Vinous
93 Points
2022
“A gorgeous burst of violet, lavender and spice gives way to wild blueberries and dusty roses as 2022 Pinot Noir blossoms in the glass. It’s plush and enveloping with a balancing core of tart wild berries, all guided by brisk acidity as an air of cola and hints of tangerine add contrast toward the close. The 2022 finishes long and staining, only gently tannic, with a chalky mineral tinge and rosy inner florals that resonate. This remarkably pretty Pinot is so giving and fresh yet possesses a balancing tension. It’s a pleasure to taste.”
— Eric Guido, 2024
