This selection of Barbera is called “Pre-Phylloxera” because it is the only Barbera d’Alba DOC produced from ungrafted vines of Barbera. The wine is unique—to taste this wine is to discover the original characteristics of the indigenous Barbera grape. The vineyard was planted more than 120 years ago in Langhe, before the arrival of Phylloxera, a root-feeding aphid. It survived due to the sandy soil in this location, which the pest cannot abide. The vines come from pre-grafted plants and are propagated by cuttings.

After several heavy snow falls in the winter time, the beginning of the spring was quite hot with some rain that helped the growing cycle to start earlier than usual. Towards the end of April, the sharp drop in temperatures recorded—especially overnight—caused some frost damage, but only at the bottom of the valleys and on cooler slopes, in fact any of our vineyards were effected. Starting from May, the weather was hot and dry, enhancing a perfectly even fruit set followed by a quick veraison. This dry conditions, even if considered extraordinary, did not effected negatively the growing cycle due the reserve of water from the winter snow. By the end of August and September, the cool nights really helped to develop perfect phenolic ripening. Harvest was about 7 to 10 days earlier than usual.

A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impact and raspberry, strawberry, and ripe cherry notes. Finishing with pleasant harmonies of wild flowers. On the palate, it is well structured, fresh and has a supremely balanced acidity. The tannins are enveloping, and the flavors are reminiscent of sour cherries, blackberries and prunes.