Puligny-Montrachet 1er Cru Clavoillon – 2017
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Vineyard Profile
- Appellation: Burgundy
- Location: 1 parcel in Puligny-Montrachet
- Cultivation: 100% biodynamic
- Size: 4.79 hectares (11.84 acres)
- Vine Age: Planted in 1959, 1960, 1962, 1972, 1973, 1981, 1983, 1988
- Soil: Calcareous clay
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Vinification
- Fermentation: Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask
- Barrel Fermentation: Alcoholic fermentation in oak casks, 22% new (maximum 1/2 Vosges, minimum 1/2 allier)
- Aging: Matured 12 months in cask, then aged 6 months in tank, where it is prepared for bottling
- Filtration: Homeopathic fining and very light filtering at bottling, if necessary
Images
Reviews
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Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon – 2017 – The Wine Advocate – 91-93 Points
The 2017 Puligny-Montrachet 1er Cru Clavoillon is excellent, and a clear step up over the Puligny Village, something that can't be taken for granted. Offering up aromas of lemon, beeswax, white flowers and blanched almonds, the wine is medium to full-bodied, satiny and nicely concentrated, with tangy acids, chewy extract and a long, precise finish. It's promisingly tight-knit and should develop further before it's bottled.