Puligny-Montrachet 1er Cru Les Pucelles – 2017
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Vineyard Profile
- Appellation: Burgundy
- Location: 3 parcels in Puligny-Montrachet of Les Pucelles
- Cultivation: 100% biodynamic
- Size: Total of 3.06 hectares (7.56 acres); le clos du meix: 26 ouvrées (2.77 acres), planted in 1981 and 1985; la grande: 29.5 ouvrées (3.12 acres), planted in 1954, 1957, 1958, 1961 and 1963; la petite: 8.5 ouvrées (0.91 acre), planted in 1969
- Soil: Calcareous clay
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Vinification
- Fermentation: Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into cask
- Barrel Fermentation: Alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier)
- Aging: Matured 12 months in cask, then aged 6 months in tank and prepared for bottling
- Filtration: Homeopathic fining and very light filtering at bottling, if necessary
