Domaine Faiveley

Bourgogne, France

Puligny-Montrachet — 2021

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  • Introduction

    • This village lies between Meursault and Chassagne-Montrachet and offers exceptional terroirs in which the Chardonnay grape variety thrives. Vines have been cultivated here since the 12th century although it was not until 1879 that Puligny added its name to that of the more reputed Grand Cru: Montrachet.

  • Vineyard Profile

    • Vine Age: Year planted: 2014
    • Soil: Very rocky limestone
    • Exposure: South-East
  • Vinification

    • Fermentation: 4 week fermentation in French oak barrels- less than one third new oak
    • Barrel Aging: 14 months in French oak barrels- less than one third new oak, with regular stirring
    • Filtration: Light filtration using the lenticular module process
    • Fining: Light natural fining
  • Technical Information

    • Varietal Composition: Chardonnay
    • Alcohol: 13%
  • Tasting Notes

    • The nose will entice you with its subtle and seductive aromas of white flowers combined with a touch of vanilla and fresh hazelnut. The palate offers a direct, mineral attack which evolves to reveal rich notes of vine peach, exotic fruits, and salted caramel.

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Reviews

  • Puligny-Montrachet — 2021 – Wine Spectator – 92 Points

    "Expressive and classy, this white exhibits floral, vanilla, peach, apple, lemon and honey flavors. Firm and elegant, showing precision and fine mineral length."

  • Puligny-Montrachet — 2021 – Vinous – 89 Points

    "The 2021 Puligny-Montrachet Village, matured in 15% new oak, has a flint and forest floor-scented bouquet offering more vigor than the Bourgogne Blanc. The palate is fresh on the entry with a silver bead of acidity, green apple and a touch of bitter lemon, fanning out gently towards the more-ish finish.”

  • Puligny-Montrachet — 2021 – Wine Advocate – 90+ Points

    “The 2021 Puligny-Montrachet Village offers up aromas of pear, sweet citrus oil, toasted nuts and iodine, followed by a medium to full-bodied, tangy and chiseled palate that's taut, pure and saline, with a racy spine of acidity and a penetrating finish. This will reward a bit of bottle age.”

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