Ravera Barolo DOCG — 2020
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Introduction
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WINERY The Cogno family has been making wine in the Langhe area of Piedmont for four generations. The values of history and traditions handed down by father Elvio are enhanced by the freshness and innovation introduced by his daughter Nadia and her husband Valter Fissore.
WINE Barolo Ravera is produced with grapes from the historical cru in Novello, a guarantee of fine aromas, savory flavor, and great complexity. The mainly calcareous soil of this old vineyards adds elegance and structure to the wine, making it ideal for ageing. Austere and severe in its early years, the Barolo Ravera does not lose its typicality with the passing of the years; on the contrary, it improves all the time. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.
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Vineyard Profile
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The vineyards for Barolo Ravera extend for about two hectares and a half inside the zone of the same name. They are planted at 380 m above sea level with south and southeastern exposure. The soil is very compact calcareous clay, rich in minerals that give the wine a particular savoriness. The microclimate is affected by Alpine currents and is mitigated by the nearby Tanaro River.
- Appellation: Barolo DOCG
- Location: Piedmont
- Viticulture: Sustainable
- Vine Age: 60-80 years old
- Soil: Calcareous-clay
- Exposure: South & Southeast exposure
- Density: 4,000 vines/hectare (1,600 vines/acre)
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Vintage Report
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The key factor of the 2020 season was the optimal climate, which allowed grapes to develop gradually and steadily and to reach a truly perfect ripeness. The direct consequence of such an excellent season was the production of particularly expressive and complex Barolos, with perfumed bouquet, incredible freshness, and a fine and well-integrated tannic texture. The 2020 Barolos possess all the qualities for being considered great wines, true ambassadors of Ravera MGA.
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Vinification
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Fermented in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap. Aged for 24 months in large Slavonian oak barrels and for 6 months in bottle.
- Aging: In large Slavonian oak barrels for 24 months
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Technical Information
- Varietal Composition: 100% Nebbiolo
- Alcohol: 14.5%
- TA: 5.66 g/L
- RS: 0.54 g/L
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Tasting Notes
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As you approach the glass, you are greeted by a mix of scents: ripe strawberry, berries, eucalyptus, white pepper, medicinal herbs, and hints of licorice. These aromas form the complex bouquet of the 2020 Barolo Ravera. The palate is juicy, saline, mineral, and balsamic. The high quality of the tannins stands out, perfectly integrated, and very silky. The length and depth indicate the quality of the vintage, which we consider one of the best in the last 20 years.
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Images
Reviews
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Ravera Barolo DOCG — 2020 – James Suckling – 95 Points
"Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character."
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Ravera Barolo DOCG — 2020 – Wine Enthusiast – 93 Points
"A name that resonates with wine lovers has again, crafted a remarkable wine from the Ravera cru. The nose is a captivating fusion of dark fruits, such as blackberries and plums, intertwined with an enchanting array of spices like cinnamon, clove, and anise. Herbal notes of rosemary and thyme add an intriguing layer of complexity, while a touch of medicinal character hints at the wine's classic roots. On the palate, it's tannins frame the wine in a way that lifts up each element generating a substantial experience."
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Ravera Barolo DOCG — 2020 – Wine Advocate – 95 Points
“The Elvio Cogno 2020 Barolo Ravera is a plush and fleshed-out expression with dark fruit, dried cherry, plum, sweet iris root, earth, toast and dark spice. The wine is quite firm, and there is a nice sense of richness that covers the palate.”
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Ravera Barolo DOCG — 2020 – Wine Spectator – 95 Points
"This aromatic red exudes spice and savory notes of eucalyptus, juniper, rose hip, bergamot and white pepper. Cherry, iron and tobacco flavors follow through as this tightens up on the long finish. Though balanced, this needs time for all its components to knit together."