Rosso di Montalcino DOC

Biondi-Santi's Rosso di Montalcino is crafted from grapes grown in the estate's younger vineyards, situated in the heart of Montalcino. These vineyards, planted with the Sangiovese Grosso variety, benefit from the same unique terroir as the Brunello, with a combination of clay and limestone soils, and an ideal altitude that ensures optimal grape ripening. The younger vines produce fruit with vibrant freshness and intensity, which is carefully harvested to capture the essence of Montalcino’s distinctive climate. The wine showcases the region's signature balance, with fresh acidity and refined tannins, offering a more accessible expression of the Sangiovese grape while maintaining the complexity and elegance for which Biondi-Santi is known.