Brut, Valdobbiadene Prosecco Superiore DOCG – Non-Vintage
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Introduction
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WINERY Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”
WINE The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
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Label
- The Label: The loving wife of Desiderio Bisol, father of the current owners, affectionately gave her husband the nickname “Jeio.”
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Vineyard Profile
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Region: Veneto
Location: On top of steep hills
Elevation: 200 meters a.s.l.
Exposure: South, East, West
Training: Double curtain, sylvaut. - Vineyards: The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality prosecco vineyards.
- Appellation: Valdobbiadene Prosecco Superiore DOCG
- Location: Veneto
- Cultivation: Sustainable
- Vine Age: 10 to 50 years old
- Soil: Marl/Clay soils
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Vinification
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Soft pressing, fermentation in stainless steel tank and aging on lees precede the second fermentation through the Martinotti method for at least 30 days.
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Technical Information
- Varietal Composition: 85% Glera; 15% international varieties
- Alcohol: 11.5%
- TA: 5.34 g/L
- p H: 3.29
- RS: 11.3 g/L
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Tasting Notes
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The NV Brut Valdobbiadene Prosecco Superiore offers an exquisite tasting experience. Tropical notes of papaya and mango emerge beautifully in the glass, providing a delightful aromatic presence. Additionally, there is a subtle hint of ginger that adds an intriguing complexity to the profile. The taste is creamy and pleasant, perfectly balancing the aromatic notes with a savory flavor.
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Images
Reviews
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Brut, Valdobbiadene Prosecco Superiore DOCG — NV – Wine Enthusiast – 90 Points
“This Prosecco jumps from the glass with aromas of freshly cut pears, lemon zest, yellow peaches, Golden Delicious apples and jasmine. The wine's superfine bubbles lift the palate and highlight the fresh orchard fruit and apricot notes, finishing with a hint of sea salt and crushed stone.”
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Jeio Brut, Valdobbiadene Prosecco Superiore DOCG — NV – Wine Enthusiast – 92 Points
“Graceful aromas of apples, pears and white flowers are the primary scents of this pretty Prosecco. Subtle stone notes of river rock are present on both the nose and palate, which lead to the creamy mouthfeel and vibrant acidity.”
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Jeio (by Bisol1542), Brut, Valdobbiadene Prosecco Superiore DOCG — NV – James Suckling – 90 Points
A fresh, lively Prosecco with aromas and flavors of fresh pineapple and creamy minerals. Abundant fizz, which neutralizes the palate for a second or two, before the balanced fruit and minerals return.
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Jeio (By Bisol1542) Prosecco, Valdobbiadene Superiore — NV – Vinous – 90 Points
The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale.