Dal Forno Romano

Valpolicella Superiore DOC

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Dal Forno Romano
Valpolicella Superiore DOC – 2011

Decanter
96 Points

This wine is a blend of 70 per cent Corvina with 20 per cent Rondinella and just 5 per cent each of Croatina and Oseleta. It’s deep black-red in colour, and is dark and forceful, sombre yet voluptuous in aroma: a harmonious weave of black chocolate, sloe and elderberry, with the years in oak bringing a cedary refinement. On the palate, it’s a vault of a wine: deep...

Andrew Jefford, December 15, 2018
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