Valpolicella Superiore DOC
Dal Forno Romano
Valpolicella Superiore DOC — 2018
Wine Spectator
94
“A gorgeous nose of rosemary, leather, cocoa powder and milled pepper is a fragrant thread winding through this rich red. Dense, fine-grained tannins support flavors of baked black cherry and blackberry paste, loamy earth, graphite and Earl Grey tea leaf. Long and plush, with the detailed profile echoing on the finish.”
Dal Forno Romano
Valpolicella Superiore DOC — 2018
jamessuckling.com
95
"Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste.”
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