Quinta da Côrte
Vintage Port
In accordance with tradition, a considerable number of native varieties are grown side by side in the same plot. They include Touriga Franca or Touriga Nacional, Tinto Cao, Tinta Roriz and Tinta Barroca. With its wealth of old vines, growing techniques which pay due regard to tradition both in the vineyard and in the winery, and a desire to give every vintage a proper modern feel, the Quinta da Côrte is now regarded as one of the most compelling Estate in the Douro.
Vintage Factsheets
Since 2013, Quinta da Côrte, situated in the heart of the Douro, in the Cima Corgo, has been producing wines which live up to the aspirations of Vignobles Austruy. With its wealth of old vines, growing techniques which pay due regard to tradition both in the vineyard and in the winery, and a desire to give every vintage a proper modern feel, the Quinta da Côrte is now regarded as one of the most compelling Estate in the Douro. Terraced vineyards with Schist soil.
- Region
- Douro
- Appellation
- Cima Corgo
- Varietal Composition
- Red Blend
- Aging
- 20 months in casks.
- Alcohol
- 19.5%
Red in color with Indian ink reflections, reveals its true qualities right from the outset: an intense nose of blackcurrant, blackberry, raspberry purée, cocoa, tobacco, pepper, cardamom and mild roasted notes is already a delight, and the palate confirms this first impression with an attack which is broad, full and powerful from the beginning before extending itself generously over a velvety, sensual underlying structure. There are flavors of over-ripe red and black berries and spices, with lively undertones which contribute to a well-balanced and harmonious whole. The long, robust finish, with its distinct but well-blended tannins, holds a promise of admirable keeping qualities. Still young, it can only grow in complexity in the years to come.
Wine Enthusiast
94 Points
2017
"This quinta, which for many years supplied grapes rather than producing wine, has taken on a new lease of life. This Vintage Port has a fine, perfumed character, spicy with plenty of dry tannins that are set to propel the wine into long-term aging."
— Roger Voss, 2021