Viognier, IGP Vaucluse – 2014
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Vineyard Profile
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Estate vineyard
- Viticulture: Organic and biodynamic practices
- Size: 30 hectares (74 acres)
- Vine Age: 9 years
- Soil: Clay and limestone, very stony
- Elevation: 550 meters (1,804 feet)
- Exposure: North-facing slopes
- Density: 4,800 vines/hectare (1,943 vines/acre)
- Training: Double cordon de Royat, 4 shoots per cordon
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Vintage Report
- Harvest Date(s): October 7-22
- Yields: 15 hl/ha (1.11 tons/acre)
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Tasting Notes
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Appearance: Brilliant, reflective golden yellow and pale green
Nose: Intense aromas of stone fruit (peach, pear, dried apricot), with notes of brioche
Palate: Very smooth on the palate, balancing fruit and freshness, with a long, crisp finish - Serving Suggestions: “Vin de plaisir” to drink as an apéritif; ideal with poultry, white fish in cream sauce or with blue cheese; serve lightly chilled (14 C/57 F)
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Images
Reviews
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Viognier, IGP Vaucluse – 2014 – 92 points – Vinous
“Light, bright gold. Sexy, expansive aromas of fresh orchard and pit fruits … Finishes very long, smooth and spicy, displaying lingering floral and pear notes. I'd confidently pour this side-by-side with some big-name Condrieus.”