Viognier, IGP Vaucluse — 2020

Introduction
- A fragrant white aiming to surprise by its ability to juxtapose texture and freshness, combining a southern profile with rich, ripe fruit, and a more Northern-style freshness from the altitude. Aromatic on the nose and zesty on the palate.
Vineyard Profile
- Vineyard Management: Certified Organic wines (Ecocert). No synthetic treatments, to ensure health of vines and soil. Certified Bee Friendly and HVE 3 sustainable viticulture (highest tier)
  
  Vines: 20 years old, north facing at 550m.
  
  Soil: Argilo-calcaire (clay and limestone) and very stony
  
  Pruning Method: Single cordon de Royat, 4 shoots per cordon
Vinification
- Fermentation: Cold fermentation (16˚C / 61˚F) in Demi-muids (600-liter or 159-gallon barrels); short, cold maceration on skins for just 1½ hours, then direct to press
  
  Aging: 8 months in demi-muids
Technical Information
- Varietal Composition: 100% Viognier
- Alcohol: 14%
- TA: 2.2 g/L
- p H: 3.7
- RS: 2 g/L
Tasting Notes
- Appearance: Bright and clear with citrus tints
  
  Nose: Rich with notes of almonds, fresh apricot and butter
  
  Palate: Full-bodied and elegant
  
  Finish: Long
- Serving Suggestions: Perfect for aperitifs. Pairs excellently with poultry, fried foie gras, white fish with creme, or bleu cheese. Serve slightly chilled at 14˚ C/57˚ F.

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