Viognier, IGP Vaucluse — 2021

Introduction
- A fragrant white aiming to surprise by its ability to juxtapose texture and freshness, combining a southern profile with rich, ripe fruit, and a more Northern-style freshness from the altitude. Aromatic on the nose and zesty on the palate.
Vineyard Profile
- Vineyard Management: Certified Organic wines (Ecocert). No synthetic treatments, to ensure health of vines and soil. Certified Bee Friendly and HVE 3 sustainable viticulture (highest tier)
  
  Vines: 20 years old, north facing at 550m.
  
  Soil: Limestone Marl (clay and limestone) and very stony
  
  Pruning Method: Single cordon de Royat, 4 shoots per cordon
Vinification
- Aging: 8 months in 300 L oak barrels
Technical Information
- Varietal Composition: 100% Viognier
- Alcohol: 14%
- TA: 3.3 g/L
- p H: 3.5
- RS: <0.5 g/L
- Optimum Drinking: 4-5 years
Tasting Notes
- Appearance: Bright and clear yellow, slightly golden
  
  Nose: Rich, with notes of peach and white flowers
  
  Palate: Fruity first impression with hints of fresh apricot and almond. Balanced texture, smooth yet juicy
  
  Finish: Long with citrus notes
- Serving Suggestions: Pairs excellently with poultry, foie gras, white fish in cream sauce or many cheeses. Serve lightly chilled at 14 ̊C / 57 ̊F

Images