Bisol1542 Story
The rich history of Bisol dates back to 1542, when the Bisol family began managing the countryside of Valdobbiadene. Five centuries of history which continues today in the innate love for the land and wine of the Valdobbiadene area, a unique place between the Dolomites and Venice, the most suited to the production of Prosecco Superiore. Bisol1542 wines narrate a mosaic of soils, terroirs and vintages, which are the fruit of heroic viticulture in Valdobbiadene hills, a UNESCO World heritage site. The winery enhances the terroir and its differences by cultivating and selecting only the most suitable vineyards in the appellation, those on steep slopes — the Rive and Cartizze— requiring 900 hours of manual labor per hectare each year, from pruning to mowing the grass to the grape harvest.
History
The rich history of the winery dates back to 1542, when the Bisol family first began cultivating grapes in Valdobbiadene. With 500 years of winemaking tradition, Bisol1542 produces a range of organically farmed and inter...
Vineyards
The Bisol1542 area extends over 100 hectares located in the most recognized zones of the Valdobbiadene Prosecco Superiore DOCG. The terroir is directly responsible for the quality in Bisol’s superior DOCG cru wines, incl...
Winemaking
In the cellar, vinification is completed so as to maintain the different expressions of the unique sites and soils. Bisol1542 exclusively vinifies and store Bisol1542 base wines in the modern winery that combines innovat...
Biographies
Bisol1542
The Superiore of Prosecco in Valdobbiadene
The beauty of Bisol Prosecco Superiore
Veneto
Framed by Venice’s canals, mountain peaks, and storybook charm, Veneto is one of Italy’s most prolific and diverse wine regions. With a mild continental climate and both alpine and maritime influences, it’s known for its variety, from the bright bubbles of Prosecco to the rich, full-bodied Amarone.
