Ca'Marcanda Story
Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma), was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc and Merlot. The search for the best terroir was possible thanks to the latest land zoning maps which pointed out the specific vine growing suitability of clayey-calcareous soils at the foot of the Metalliferous Hills. Eventually, the only land in that area not planted with vines was identified, and after several meetings with the previous owners, the negotiations successfully closed at the end of 1996. For this reason, the name Ca’Marcanda derives from a Piedmontese dialect expression which can be translated as the “The House of Endless Negotiations”.
History
Established in 1996, Ca’Marcanda represents Angelo Gaja’s vision of expanding his family’s winemaking legacy to Bolgheri, driven by his passion for working with international grape varieties such as Cabernet Sauvignon, C...
Vineyards
The first Ca'Marcanda vineyards were planted in 1996. Today, there are a total of 300 acres of vineyards, with 170 acres in Bolgheri -- first purhcased in 1996 where the winery is located -- and 120 acres in Bibbona, gra...
Winemaking
Ca'Marcanda combines traditional winemaking practices with modern techniques, focusing on achieving balance, elegance, and expressiveness in their wines.
Grapes are harvested by hand to ensure that only the best fruit i...
Biographies
Ca'Marcanda
Ca'Marcanda's Butterfly Day
Ca'Marcanda's Butterfly Day
Tuscany
One of Italy’s most renowned wine regions, Tuscany is celebrated for its diverse climate, from rolling hills to the coastline, creating ideal conditions for Sangiovese.
With a winemaking heritage spanning centuries, it produces iconic reds like Chianti and Brunello di Montalcino, along with vibrant whites like Vermentino.
