Dal Forno Romano

Veneto, Italy
  • Sales Material

    • Dal Forno Romano

      Top 40 Sell Sheet — Amarone Della Valpolicella DOCG 2013

      Download
    • Dal Forno Romano

      Top 40 Sell Sheet — Valpolicella Superiore DOC 2013

      Download
  • Reviews

    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC — 2016

      jamessuckling.com
      96

      "Dense garnet color, full of polished aromas of balsamic, cedar wood, earthy minerality, licorice, leather, restrained bramble fruit and coffee grounds. Dry, full-bodied and velvety on the palate, with lifted acidity and an austere finish.”

      James Suckling, May 2024
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC — 2018

      jamessuckling.com
      95

      "Restrained dark bramble fruit and vibrant spiciness, with notes of cold coffee, earth and bay leaves. The attack is dense and velvety, with thick, ripe tannins that are a bit sandy. Ripe and full-bodied with crisp acidity and good length focused on graphite. Power and grace, with a restrained chocolate aftertaste.”

      James Suckling, May 2024
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOCG — 2016

      jamessuckling.com
      98

      "Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace.”

      James Suckling, May 2024
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOCG – 2010

      Vinous
      94

      "The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits energized by vibrant acidity. Violet florals and suggestions of cocoa swirl throughout. The 2010 finishes long—still slightly tannic yet coming into its own, leaving a mentholated freshness and a tinge of cinnamon spice that lingers on."

      Eric Guido, February 2024
  • News

    • Publication logo
      Dal Forno Romano
      Town & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal Tokaji
      Sam Dangremond
      October 2, 2019
    • Publication logo
      Dal Forno Romano
      The Wine Advocate: A Dal Forno Romano Retrospective
      Monica Larner
      September 19, 2019
    • Publication logo
      Dal Forno Romano
      Opening a Bottle: Tasting Dal Forno Romano at Harvest
      Kevin Day
      April 8, 2019
    • Publication logo
      Dal Forno Romano
      The 14 Best Wines to Serve at Christmas
      Sam Dangremond
      December 20, 2017
  • Logos/Images