Dal Forno Romano

Veneto, Italy
  • Sales Material

    • Dal Forno Romano

      Top 40 Sell Sheet — Amarone Della Valpolicella DOCG 2013

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    • Dal Forno Romano

      Top 40 Sell Sheet — Valpolicella Superiore DOC 2013

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  • Reviews

    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOCG — 2017

      Wine Enthusiast
      95

      “This Amarone gives aromas of black cherries, red cherries, and dried and fresh violets—a back-and-forth of freshness and richness that is truly exquisite. As it opens sweet and savory spices dance across the fruit with subtle hints of earth and coffee. Rich but with grace, the palate shows black plum but balances the lushness with vibrant acidity. Firm tannins from the oak will resolve in a few years.”

      Jeff Porter, October 2023
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC — 2017

      Wine Enthusiast
      92

      “Dense aromas of spiced black plum, violets, fig and espresso lift from the glass. The wine is polished and taut with fine tannins and well structured with present oak notes giving way to macerated black cherries, star anise, tobacco leaf and tilled earth.”

      Jeff Porter, October 2023
    • Publication logo
      Dal Forno Romano
      Amarone della Valpolicella DOCG — 2017

      Wine Spectator
      95 Points

      “A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality -- lots of smoke, fresh earth and iron. Shows concentration and power, revealing even greater detail and expression as this opens in the glass, but at the same time this is an exercise in balance and restraint.”

      Alison Napjus, August 2023
    • Publication logo
      Dal Forno Romano
      Valpolicella Superiore DOC — 2017

      Wine Spectator
      93 Points

      “A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at first on the palate. This is supported by dense, plushly textured tannins, flavors of mulled cherry, dark chocolate and amaro, loamy earth and smoke that are slowly revealed, gaining momentum and lingering on the long finish. Give this some air or time in the glass to allow it to shine brightest.”

      Alison Napjus, August 2023
  • News

    • Publication logo
      Dal Forno Romano
      Town & Country Magazine: The 23 Best Wines to Serve at Christmas: Featuring Schramsberg, Dal Forno Romano and Royal Tokaji
      Sam Dangremond
      October 2, 2019
    • Publication logo
      Dal Forno Romano
      The Wine Advocate: A Dal Forno Romano Retrospective
      Monica Larner
      September 19, 2019
    • Publication logo
      Dal Forno Romano
      Opening a Bottle: Tasting Dal Forno Romano at Harvest
      Kevin Day
      April 8, 2019
    • Publication logo
      Dal Forno Romano
      The 14 Best Wines to Serve at Christmas
      Sam Dangremond
      December 20, 2017
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