Romain Chevrolat, Winemaker
Romain Chevrolat comes from a family of Champagne winemakers, originally from Les Riceys, a commune renowned for its famous Rosé-des-Riceys wine, located nearly 50km from Chablis.
Growing up in the southern Champagne region soon sparked his interest in the world of wine and led him to begin his university career in Reims. He graduated as an oenologist from Dijon University in 2015 and trained at Maison Louis Latour and Domaine de la Romanée-Conti. From Champagne to Burgundy, Romain then moved down to the Rhône Valley to work at Domaine E. Guigal as an oenologist in 2018. After some great successes over the last 5 vintages, he wanted to get back to the Kimmeridgian subsoil that is typical of Chablis and similar to his roots in Les Riceys.
He has joined Domaine Laroche since the beginning of July 2023 to continue revealing the exceptional terroirs and finesse of the wines.