Feudo Montoni Story
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.
History
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of th...
Vineyards
Feudo Montoni extends approximately 160 hectares, with altitudes between 500-750 meters above sea level, in the comune of Cammarata, halfway between Palermo and Agrigento.
For centuries, the durum wheat fields have co...
Winemaking
Fabio Sireci is particularly proud of the organic farming methods, artisanal cellar practices, and renewable energy sources he’s implemented and maintained, which he says preserves the grapes’ natural flavors and nuances...
Biographies
Sicily
Sicily, Italy’s largest island, thrives with a diverse terroir shaped by volcanic soils and a Mediterranean climate, producing distinctive wines from indigenous grapes like Nero d'Avola and Nerello Mascalese, along with vibrant whites like Grillo and Carricante.
