GAJA Story
Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.. GAJA is a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region, introducing Bordeaux varietals and the use of barriques. GAJA has led Barbaresco to international acclaim and brought about a resurgence of Italian wines more broadly. Today, the GAJA Winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).
History
Situated in the Piedmont region of northwestern Italy, GAJA has been renowned as one of the world's finest estates, crafting highly sought-after and collectible wines since its establishment in 1859. The story of the GAJ...
Vineyards
Today, the GAJA winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).
The 14 Barbaresco vineyards are situated in the municipality of Bar...
Winemaking
GAJA combines traditional Piedmontese winemaking techniques with modern innovations. This includes meticulous vineyard management, careful fermentation processes, and aging in both barriques and larger casks.
The estate...
Biographies
GAJA
About GAJA Properties
The Gaja Family Vison and Story
Piedmont
Located in northwest Italy, at the foothills of the Alps, Piedmont boasts a continental climate that shapes its bold, age-worthy reds like Nebbiolo and Barbera, along with exceptional whites like Moscato d’Asti.
