Harper's Rest Story
Harper’s Rest crafts world-class, terroir-driven Pinot Noir and Chardonnay from the Russian River Valley through meticulous regenerative organic farming. In the 1850s, hops farmer Reuben Harper cultivated the land that is now home to the estate winery. He rests among the vines, beneath the shade of a century-old California Bay Laurel. Today, the fifth generation of the Underwood family—pioneers in the wine and spirits business since 1888—continues the legacy of stewardship, farming with the same meticulous care and respect for the land.
History
A bit of California’s history in a bottle.
In the 1850s, hops farmer Reuben Harper cultivated the land that is now home to our winery. He rests among the vines he once tended, beneath the shade of a centuries-old Califor...
Vineyards
Harper’s Rest farms its two estate vineyards—Harper’s Rest and Moon Dust—with a steadfast commitment to regenerative and organic viticulture, focusing exclusively on Pinot Noir and Chardonnay. Situated in two distinct re...
Winemaking
The philosophy at Harper’s Rest is simple: let the land make the wine. Under the guidance of winemaker Vance Rose and vineyard expert Matt Stornetta, the team farms and ferments with minimal intervention, relying on nati...
Biographies
California: Russian River Valley
The Russian River Valley, one of Sonoma County's most renowned and celebrated wine regions, is known for its exceptional Pinot Noir and Chardonnay. With its cool climate and Goldridge soils, it produces wines that are vibrant, expressive, and full of character.
