IDDA

Sicily, Italy
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  • Reviews

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      IDDA
      Rosso, Etna DOP — 2021

      Decanter
      94

      “This 2020 is ever-so-slightly smoky with a lovely ripe, fresh scent of plum, cherry and red hedgerow berries. It has a tart attack of wild red fruits, forming the spearhead of a vertical palate which remains bright and tangy yet with a deft softness and suppleness of plum, strawberry and black cherry. Balsamic, stony and mineral, it finishes with a breezy, herbal waft and palate-refreshing acidity which lingers for minutes.”

      James Button, October 2023
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      IDDA
      Bianco, Sicilia DOP — 2022

      Decanter
      92

      “It has a fine, smoky, flinty nose with wafts of peach, mango and white flowers. In the mouth it's intense and vertical, with juicy sapidity and great acidity defining its edges. Subtly textured and zingy, there's peach, citrus peel, honey, lime juice and white flowers to be found, ending with a gentle stoniness.”

      James Button, October 2023
    • Publication logo
      IDDA
      Rosso, Etna DOP — 2021

      Vinous
      93

      “The 2021 Etna Rosso is spicy with a burst of savory herbs and flowery underbrush, complicating a core of dried black cherries. It flows across the palate like pure silk, polished and refined with mounting saline mineral tones contrasting its ripe wild berry fruits. The 2021 takes on a juicy quality through the finale, leaving gently grippy tannins to mingle with lavender and inner rose. This remarkably pretty Etan Rosso should drink beautifully with only minimal cellaring.”

      Eric Guido, September 2023
    • Publication logo
      IDDA
      Bianco, Sicilia DOP — 2022

      Vinous
      93

      “The 2022 Bianco pleases on many levels, wafting up with an unexpected fruit richness, combining young peach and apricot with white flowers and almond paste. It's round and soothing, yet with a stunning mix of candied lime and saline minerals up front that adds contrast. Sweet inner florals complement ripe pit fruits. The 2022 cleans up beautifully, long and with a salty flair, as it tapers off crunchy, full of tension, yet mouth-watering all the same.”

      Eric Guido, September 2023
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