Maeli

Veneto, Italy

  • Sales Material

    • Maeli

      Sell Sheet — 2017 Moscato Giallo, Fior D’ Arancio Colli Eugenai DOCG Spumante

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    • Maeli

      Sell Sheet — 2017 Rosso Infinito, Colli Euganei DOC

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    • Maeli

      Sell Sheet — 2016 Bianco Infinito, Fior D’Arancio Colli Euganei DOCG

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  • Reviews

    • Publication logo
      Maeli
      Rosso Infinito, Colli Euganei DOC — 2019

      Wine Enthusiast
      93

      “This Bordeaux-inspired wine shines with aromas of blackberry compote, cassis, tobacco, violets and baking spices. The Italianate palate lifts the rich, darkly hued fruit-centric palate with vibrant acidity and savory finishes that show what heights these grapes can achieve in Italy.”

      Danielle Callegari, May 2024
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      Maeli
      Bianco Infinito, Fior D’Arancio Colli Euganei DOCG — 2020

      Wine Enthusiast
      90

      "This aromatic wine leaps out of the glass with fresh wildflowers, ginger, kafir lime zest, dried limes and stone fruit. The palate is energetic and lively with a distinct floral note mixed with candied citrus and bitter apricot finishing with a hint of wild mint."

      Jeff Porter, October 2023
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      Maeli
      Bianco Infinito, Fior D’Arancio Colli Euganei DOCG – 2015

      JancisRobinson.com
      16.5 Points

      Highly aromatic, grapey and intensely floral – would be too much for some people. Grapey and orange and orange blossom on the palate. So aromatic is is hard to see the volcanic influence. Fresh and extreme in its aromatic quality. I can see why it is called as it is. But it’s surprising the the floral character is still so primary after a few years in bottle.

      Julia Harding MW, March 18, 2020
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    • Publication logo
      Maeli
      Moscato Giallo, Fior D’Arancio Colli Euganei DOCG Spumante – 2015

      Vinous
      91 Points

      The 2015 Maeli Spumante Moscato Fior d’Arancio Colli Euganei is an extremely successful wine that speaks clearly of Moscato Giallo, showcasing the variety’s typical candied citrus peel and pungent yellow flower notes well, combining these with a clean, savory mouthfeel and long finish.

      Ian D'Agata, April 2018
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  • News

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      Maeli
      The Daily Meal: These Volcanic Wines are Erupting with Flavor – Featuring Maeli
      October 18, 2019
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