Nikà Story
Nikà, a project by Nicolo Mascheroni Stianti of Castello di Volpaia, uses the Zibibbo grape to create a Passito di Pantelleria. The blend of the volcanic soil and the sea air lends itself to the complex bouquet and minerality of the grapes, characteristics enhanced by a gentle drying process under the Mediterranean sun.
History
A tiny island south of the westernmost tip of Sicily, Pantelleria is home to some of the most culturally significant vines in the world. Grown in the method known as “alberello pantesco” or “small tree,” the vines are pl...
Vineyards
In addition to its stunning estate, Schramsberg wines are the result of decades of carefully nurtured relationships with growers and vineyards. The winery’s sparkling wines are crafted from a rich blend of Pinot Noir and...
Winemaking
Exclusively crafted from Zibibbo grapes, also known as Moscato d'Alessandria or Moscatellone, the wines harness a variety introduced to Sicily by the Arabs. On the island of Pantelleria, Zibibbo grapes achieve their peak...
Biographies
Sicily
Sicily, Italy’s largest island, thrives with a diverse terroir shaped by volcanic soils and a Mediterranean climate, producing distinctive wines from indigenous grapes like Nero d'Avola and Nerello Mascalese, along with vibrant whites like Grillo and Carricante.
